Instant Pot® Cuban-Style Black Beans and Rice Enjoy this kitchen-tested recipe package of Pantry Staples Recipes called the Instant Pot® Cuban-Style Black Beans and Rice. This hearty meatless dish borrows elements from traditional Cuban black bean recipes, such as the oregano, dried cumin, and bay leaves. However, it isn’t intended as a classic “authentic” interpretation.…
More info
Instant Pot® Chicken and Wild Rice Soup Enjoy this kitchen-tested recipe package of Pantry Staples Recipes called the Instant Pot® Chicken and Wild Rice Soup. Money-Saving Tip: Use a combination of chicken broth and water instead of all broth. Prep time: 15 minutes Active cook time: 30 minutes* (+ time to come to pressure) Natural…
More info
Homemade Dark Cherry Barbecue Sauce This flavor-packed barbecue sauce combines the natural sweetness of cherries and maple syrup with the welcoming warmth of the ginger, cinnamon, and rosemary. For best results, prepare the Dark Cherry Barbecue Sauce one or two days in advance. Although it can be enjoyed immediately, this sauce really comes into its…
More info
Instant Pot Garden Vegetable Soup Enjoy this month’s kitchen-tested recipe – the Instant Pot Garden Vegetable Soup! This flexible “clean out the refrigerator” recipe can be adapted countless ways to include whatever fresh vegetables and herbs you happen to have on hand. Tip: Tougher herbs, such as rosemary and thyme, can be added prior to…
More info
Instant Pot Corned Beef and Cabbage Enjoy this month’s kitchen-tested recipe – the Instant Pot Corned Beef and Cabbage! Many traditional corned beef recipes utilize dark beer as the cooking liquid. However, this gluten-free version relies on chicken or beef broth instead. Time-Saving Tip: Prep the carrots, potatoes, and cabbage after the beef is already…
More info
Chicken Noodle Soup Instant Pot Recipe Enjoy this month’s kitchen-tested recipe – the Chicken Noodle Soup Instant Pot Recipe! Nothing beats a delicious bowl of homemade chicken noodle soup. Unfortunately, it can be a bit time-consuming to prepare from scratch with a chicken carcass. This no-muss, no-fuss version is faster and easier, yet still incredibly…
More info
Instant Pot® Stuffed Poblano Pepper Soup Enjoy this month’s kitchen-tested recipe – the Instant Pot Stuffed Poblano Pepper Soup! Prep time: 15 minutes Active cook time: 25-30 minutes (+ time to reach pressure + 10 minutes natural release) Serves: 4-6 Ingredients: 1 T. extra virgin olive oil ½ medium red onion, diced 2 large…
More info
Instant Pot Pulled Pork Chili Enjoy this month’s kitchen-tested recipe – the Instant Pot Pulled Pork Chili! This easy Instant Pot® chili recipe only takes 15 minutes of hands-on prep time. After that, the Instant Pot® does all the work. If you are lucky enough to have any left over, this chili tastes even better…
More info
Instant Pot Rustic Mushroom Rice Enjoy this month’s kitchen-tested recipe – the Instant Pot Rustic Mushroom Rice! Tip: If using fresh thyme, be sure to remove any woody stems before serving. Prep time: 15 minutes Cook time: 35-40 minutes (+ time to come to pressure) Natural release: 10 minutes Serves: 4 Ingredients: 1 T.…
More info
Instant Pot Cinnamon Pear Apple Sauce Enjoy this month’s kitchen-tested recipe – the Instant Pot Cinnamon Pear Apple Sauce! Tip: For added fiber, do not peel the apples or pear prior to cooking. The final result will still be incredibly smooth and creamy after blending. Prep time: 10 minutes Active cook time: 4 minutes…
More info