Ham, Brie and Homemade Cherry Chutney Croissants This delicious hot breakfast sandwich really hits the spot thanks to the winning combination of flaky buttery croissants, warm ham, creamy melted Brie, and a spicy-sweet cherry chutney spread. As written, the Ham, Brie and Homemade Cherry Chutney Croissants recipe yields two sandwiches. However, it can be scaled…
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Tortellini Chicken Skewers You can save quite a bit of time preparing this delicious appetizer by using leftover grilled or rotisserie cooked chicken breasts. If this is not possible, use the easy Instant Pot® instructions outlined below for quick and tender results. This low-cook recipe is so quick and easy, it makes a great last-minute…
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Instant Pot® Cuban-Style Black Beans and Rice Enjoy this kitchen-tested recipe package of Pantry Staples Recipes called the Instant Pot® Cuban-Style Black Beans and Rice. This hearty meatless dish borrows elements from traditional Cuban black bean recipes, such as the oregano, dried cumin, and bay leaves. However, it isn’t intended as a classic “authentic” interpretation.…
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Instant Pot® Chicken and Wild Rice Soup Enjoy this kitchen-tested recipe package of Pantry Staples Recipes called the Instant Pot® Chicken and Wild Rice Soup. Money-Saving Tip: Use a combination of chicken broth and water instead of all broth. Prep time: 15 minutes Active cook time: 30 minutes* (+ time to come to pressure) Natural…
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Homemade Dark Cherry Barbecue Sauce This flavor-packed barbecue sauce combines the natural sweetness of cherries and maple syrup with the welcoming warmth of the ginger, cinnamon, and rosemary. For best results, prepare the Dark Cherry Barbecue Sauce one or two days in advance. Although it can be enjoyed immediately, this sauce really comes into its…
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Instant Pot Garden Vegetable Soup Enjoy this month’s kitchen-tested recipe – the Instant Pot Garden Vegetable Soup! This flexible “clean out the refrigerator” recipe can be adapted countless ways to include whatever fresh vegetables and herbs you happen to have on hand. Tip: Tougher herbs, such as rosemary and thyme, can be added prior to…
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Instant Pot Corned Beef and Cabbage Enjoy this month’s kitchen-tested recipe – the Instant Pot Corned Beef and Cabbage! Many traditional corned beef recipes utilize dark beer as the cooking liquid. However, this gluten-free version relies on chicken or beef broth instead. Time-Saving Tip: Prep the carrots, potatoes, and cabbage after the beef is already…
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Instant Pot Chicken Noodle Soup Enjoy this month’s kitchen-tested recipe – the Chicken Noodle Soup Instant Pot Recipe! Nothing beats a delicious bowl of homemade chicken noodle soup. Unfortunately, it can be a bit time-consuming to prepare from scratch with a chicken carcass. This no-muss, no-fuss version is faster and easier, yet still incredibly tasty…
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Instant Pot® Stuffed Poblano Pepper Soup Enjoy this month’s kitchen-tested recipe – the Instant Pot Stuffed Poblano Pepper Soup! Prep time: 15 minutes Active cook time: 25-30 minutes (+ time to reach pressure + 10 minutes natural release) Serves: 4-6 Ingredients: 1 T. extra virgin olive oil ½ medium red onion, diced 2 large…
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Instant Pot Pulled Pork Chili Enjoy this month’s kitchen-tested recipe – the Instant Pot Pulled Pork Chili! This easy Instant Pot® chili recipe only takes 15 minutes of hands-on prep time. After that, the Instant Pot® does all the work. If you are lucky enough to have any left over, this chili tastes even better…
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