Pan Seared Grouper with Lime Butter Sauce

Chocolate University

Pan Seared Grouper with Lime Butter Sauce

Enjoy one of the kitchen-tested recipe package of Fresh Seafood Recipes called the Pan Seared Grouper with Lime Butter Sauce.

Prep time: 10 minutes
Cook time: 10-12 minutes
Serves: 4



2 T. extra virgin olive oil
4 6-oz. grouper fillets
Sea salt and black pepper, to taste
6 T. unsalted butter, cut into chunks
2 T. fresh lime juice, preferably organic
2 T. fresh parsley leaves, finely chopped


1. Heat olive oil in a large skillet over medium heat. Generously sprinkle the grouper fillets with salt and black pepper on both sides and cook until opaque and flakey, approximately 3-4 minutes per side. Remove from heat and cover to keep warm.

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2. Add the butter to a small skillet set over medium heat, whisking continually until the butter melts and darkens in color, approximately 3 minutes.

3. Remove from heat and whisk in the fresh lime juice. Stir in the fresh parsley leaves and season with salt and black pepper, to taste.

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4. Serve the grouper fillets immediately with a drizzle of the lime butter sauce on top. Pair with our Garlic Mashed Red Potatoes and Oven-Roasted Asparagus, as pictured, or your choice of sides. Enjoy!

Click on Fresh Seafood Recipe Package for more great kitchen-tested recipes!


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