Lemon Herb Spritzer

Chocolate University

Lemon Herb Spritzer

Enjoy this kitchen-tested recipe package of Cocktails and Mocktails and Appetizers Recipes called the Lemon Herb Spritzer.

This refreshing spritzer is full of fantastic flavors, including lemon, fresh herbs, and ginger. It’s bright fruity flavor pairs perfectly with the warm earthiness of the culinary herbs and freshly grated ginger for a truly interesting combination. One taste and this is sure to become a new warm weather favorite!

Prep time: 15 minutes (+ time to chill)
Cook time: n/a
Serves: 4

Ingredients:

2 T. honey, preferably local
1 c. water
1/3 c. fresh lemon juice
2 T. fresh mint, washed and torn into pieces
2 T. fresh basil, washed and torn into pieces
2 t. fresh lemon zest, preferably organic
2 thyme sprigs
2 t. ginger, finely minced
1 large lemon, thinly sliced
2 c. sparkling water

Optional Adults-Only Version:
4 oz. vodka

Directions:

1. Add honey and water to a small saucepan over medium heat. Stir frequently until honey dissolves.

AD by Inspirational Media
What We Repeatedly Do Poster
Poster
Doing Something Productive Plaque
Plaque
Be Yourself Ceramic Tile
Ceramic Tile
Doing Something Productive Magnet
Magnet
Peace of Mind Wood Box Sign
Wood Box Sign

2. Remove from heat and cool for 5-10 minutes before pouring into a pitcher. Add fresh lemon juice, fresh herbs, ginger, and lemon slices.

3. Add vodka, if using, and stir gently to combine and place in the refrigerator to chill.

Featured Resources
Immune Food SolutionsMore DetailsVegan WarriorMore DetailsIntermittent Fasting FormulaMore DetailsJuicing For VitalityMore DetailsKetogenic Diet 101More Details

4. Immediately before serving, pour sparkling water into pitcher and stir to combine. Pour into glasses filled with ice and serve immediately. Enjoy!

Click on Cocktails and Mocktails and Appetizer Recipe Package for more great kitchen-tested recipes!

 

Healthy Eating Choices Healthy Primal Living

One comment

Leave a Reply

Your email address will not be published. Required fields are marked *