Chocolate Buttercream Frosting

Chocolate University

Chocolate Buttercream Frosting

See how this kitchen-tested recipe is used in the Decadent Chocolate Layer Cake recipe.

Prep time: 5 minutes
Cook time: n/a
Yield: Frosting for Decadent Chocolate Layer Cake

Chocolate Buttercream Frosting Ingredients:

1 c. unsalted butter, room temperature
½ c. cocoa powder
16-oz. powdered sugar
1-2 T. whole milk
1 t. real vanilla extract

Directions:

1. Mix the butter and cocoa powder in a large bowl until well blended.

2. Add the powdered sugar and mix on low-speed until all of the sugar is combined.

3. Stir in milk and vanilla extract, if using, to reach desired consistency.

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