Pizza Stuffed Baked Potato Skins Enjoy this kitchen-tested recipe packaged in Amazing Appetizers called Pizza Stuffed Baked Potato Skins. Extra-large basil leaves are featured in some of the photos in this package. In addition to offering a nice pop of color, they are also delicious when wrapped around the skins prior to eating. As written,…
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Pan-Seared Swordfish with Rainbow Ribbon Salad Enjoy this kitchen-tested recipe packaged in Healthy 30-Minute Meals called Pan-Seared Swordfish with Rainbow Ribbon Salad. This quick and easy meal is both beautiful and delicious thanks to the addition of vibrantly hued rainbow carrots. Don’t despair if you can’t find them locally, however. Regular orange carrots will provide…
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Mozzarella Chicken Thighs One-Skillet Recipe Try this delicious one-skillet recipe! Prep time: 10 minutes Cook time: 25-30 minutes Serves: 6 Mozzarella Chicken Thighs One-Skillet Recipe Ingredients: 3 T. extra virgin olive oil, divided 2 lbs. boneless, skinless chicken thighs 1½ T. Italian seasoning, divided Sea salt and black pepper, to taste 3 T.…
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Pizza Margherita Cast Iron Recipe The ingredients of a classic Pizza Margherita represent the colors of Italy with its ripe red tomatoes, white Mozzarella cheese, and fresh green basil. This attractive combination of simple, yet delicious, ingredients explains why it is a favorite of pizza lovers everywhere. This version combines all of the above with…
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Instant Pot® Stuffed Poblano Pepper Soup Enjoy this month’s kitchen-tested recipe – the Instant Pot Stuffed Poblano Pepper Soup! Prep time: 15 minutes Active cook time: 25-30 minutes (+ time to reach pressure + 10 minutes natural release) Serves: 4-6 Ingredients: 1 T. extra virgin olive oil ½ medium red onion, diced 2 large…
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Chicken Parmesan with Spaghetti Enjoy this month’s kitchen-tested recipe – the Chicken Parmesan with Spaghetti! Prep time: 20 minutes Cook time: 35-40 minutes Serves: 4-6 Ingredients: 3 c. tomato sauce, divided 1½ lbs. boneless, skinless chicken breasts Sea salt and black pepper 1 c. all-purpose flour 3 large eggs 1/3 c. water 1½ c.…
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5-Cheese Meaty Lasagna Enjoy this month’s kitchen-tested recipe – the 5-Cheese Meaty Lasagna! To save time, prepare the meat sauce ahead of time or use your favorite store-bought sauce instead. Fortunately, the meat sauce recipe referred to below can be made in large batches that freeze beautifully for future use. For best results with this…
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Roasted Artichoke and Mozzarella Salad Enjoy this month’s kitchen-tested recipe – the Roasted Artichoke and Mozzarella Salad! Prep time: 10 minutes Cook time: 15 minutes Serves: 4 Ingredients: ¼ c. extra virgin olive oil, divided 1 14-oz. can or jar artichoke hearts, drained and rinsed 1 t. dried Italian seasoning, divided 2-3 garlic cloves,…
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Creamy Turkey Mushroom Soup Enjoy this month’s kitchen-tested recipe – Creamy Turkey Mushroom Soup! Prep time: 15 minutes Cook time: 15-20 minutes Serves: 6 Ingredients: 2 T. extra virgin olive oil ½ c. red onion, diced small 1 large stalks celery, diced small 1. c. white mushrooms, chopped 1 lb. ground turkey (85% lean)…
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Mozzarella Butterflied Chicken Breasts with Balsamic Glaze Enjoy this mouthwatering kitchen-tested recipe packaged as Quick and Easy called Mozzarella Butterflied Chicken Breasts with Balsamic Glaze. This savory stovetop chicken recipe features the delicious flavors of a traditional Caprese salad. Sweet grape tomatoes, fresh Mozzarella, basil, and a rich balsamic glaze elevate otherwise basic chicken breasts…
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