Super Juicy Grilled Burgers with Blue Cheese and Avocado Warm Weather Favourite Recipe There are two things you need for super juicy, flavourful grilled burgers: Fat and seasonings. For the best tasting burgers, choose ground meat with a higher fat content. For example, pick regular ground beef instead of ground chuck, ground round, or ground…
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Homemade Dark Cherry Barbecue Sauce This flavor-packed barbecue sauce combines the natural sweetness of cherries and maple syrup with the welcoming warmth of the ginger, cinnamon, and rosemary. For best results, prepare the Dark Cherry Barbecue Sauce one or two days in advance. Although it can be enjoyed immediately, this sauce really comes into its…
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Herb-Roasted Chicken with Red Potatoes and Kale Sheet Pan Recipe For best results, use a larger three-quarter size sheet pan instead of a standard 13” x 18” half sheet pan for this recipe. This will allow the vegetables enough room to be spread into a single layer without overcrowding, while keeping all ingredients to one…
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Lemon-Rosemary Chicken Thighs with Broccoli One-Skillet Recipe This one-skillet recipe is packed with flavor and is oh-so-easy to prepare. The classic pairing of fresh rosemary and lemon is the centerpiece of this dish, while the addition of sautéed shallots adds a subtle depth to the flavors. When paired with frozen broccoli, you have the makings…
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Tri-Color Roasted Rosemary Potatoes Enjoy this month’s kitchen-tested recipe – the Tri-Color Roasted Rosemary Potatoes! These colorful roasted potatoes pack a ton of flavor into every bite thanks to the winning combination of fresh rosemary paired with garlic and sautéed onions. What’s more, they really dress up your dinner plate – and they’re super easy…
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Homemade Cream of Mushroom Soup Enjoy this month’s kitchen-tested recipe – the Homemade Cream of Mushroom Soup! This rich, decadent soup is absolutely delicious on its own, or you can use it to add incredible flavor to your favorite casseroles. One taste and you’ll never go back to the canned variety. Note: You can use…
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