Spicy Mango Salsa

Chocolate University

Spicy Mango Salsa

Enjoy this month’s kitchen-tested recipe – the Spicy Mango Salsa!

This fresh mango salsa offers a nice blend of sweet and spicy flavors. It is delicious paired with our Spicy Black Bean Taco Wraps or served on top of some grilled Atlantic cod. It also makes a fantastic snack when served with some sweet potato or even traditional tortilla chips. You’ll definitely want to give this one a try!

Prep time: 10 minutes
Cook time: n/a
Serves: 4

Ingredients:

2 medium mangos, peeled and chopped small
1 medium red bell pepper, chopped small
½ medium red onion, diced small
½ medium jalapeño, finely minced
3 T. fresh cilantro, finely chopped
2 T. fresh lime juice
Sea salt and black pepper, to taste

Directions:

1. Combine mango, bell pepper, red onion, jalapeño, cilantro, and fresh lime juice in a medium glass or other non-reactive bowl. Season with salt and black pepper, to taste, and stir to combine.

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2. Serve immediately or cover and place in the refrigerator until ready to use. Enjoy!

 

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