Fresh Homemade Salsa

Chocolate University

Fresh Homemade Salsa

Prep time: 15 minutes
Cook time: n/a
Serves: 2-4

Fresh Homemade Salsa Ingredients:

2 lbs. fresh tomatoes, divided
½ large jalapeño, seeded, divided
½ large white onion, divided
½ c. fresh cilantro, divided
2-3 large cloves garlic, peeled
½ t. coarse sea salt
2-3 T. fresh lime juice

Directions:

1. Divide the tomatoes, jalapeño, onion, and cilantro equally into two groups.

AD by Downloadable Products
Immune Food SolutionsMore DetailsVegan WarriorMore DetailsIntermittent Fasting FormulaMore DetailsJuicing For VitalityMore DetailsKetogenic Diet 101More Details

2. Roughly chop one group and add to a high-powered blender or food processor, along with the garlic. Sprinkle with sea salt and pulse until the tomatoes, jalapeño, onion, cilantro, and garlic are thoroughly combined, but not completely liquified. Transfer to a large, non-reactive bowl and set aside.

3. Finely dice the remaining tomatoes, jalapeño, onion, and cilantro, and add to the bowl with the tomato mixture. Add the fresh lime juice and stir to combine. Taste and add additional salt and fresh lime juice, if desired.

AD by Inspirational Media
What We Repeatedly Do Poster
Poster
Doing Something Productive Plaque
Plaque
Be Yourself Ceramic Tile
Ceramic Tile
Doing Something Productive Magnet
Magnet
Peace of Mind Wood Box Sign
Wood Box Sign

4. Serve immediately or cover and refrigerator overnight to allow the flavors to mingle. Enjoy!

 

Healthy Eating Choices Healthy Primal Living

Leave a Reply

Your email address will not be published. Required fields are marked *