Chicken and Rice with Warm Peach Sauce

Chocolate University

Chicken and Rice with Warm Peach Sauce

Here is another great recipe for this month!

Tip: Steamed broccoli or cauliflower rice would be a great alternative to traditional rice, if preferred.

Prep time: 5 minutes (+ time to prepare compote and rice)
Cook time: 15 minutes
Serves: 4

Chicken and Rice with Warm Peach Sauce Ingredients:

2 T. extra virgin olive oil
1 lb. boneless, skinless chicken, cubed
1 t. garlic powder
Sea salt and black pepper, to taste
1¼ c. savory peach compote*
To serve:
3 c. cooked rice of choice
2 t. white sesame seeds (optional)


1. Heat olive oil in a large, high-sided skillet over medium heat.

2. Add chicken and season with garlic powder, salt, and black pepper. Stir to combine and cook, stirring occasionally, until the chicken is browned on all sides, approximately 4-5 minutes.

AD by Downloadable Products
Immune Food SolutionsMore DetailsVegan WarriorMore DetailsIntermittent Fasting FormulaMore DetailsJuicing For VitalityMore DetailsKetogenic Diet 101More Details

3. Add the savory peach compote to the skillet and stir to combine. Cook, stirring occasionally, until the chicken is cooked through and the sauce is warm throughout, approximately 8-10 minutes.

4. Remove from heat and serve immediately over cooked rice and topped with some sesame seeds, if desired. Enjoy!

Also, check out the versatile Savory Peach Compote used to create this kitchen-tested quick and easy recipe.

AD by Inspirational Media
What We Repeatedly Do Poster
Doing Something Productive Plaque
Be Yourself Ceramic Tile
Ceramic Tile
Doing Something Productive Magnet
Peace of Mind Wood Box Sign
Wood Box Sign


Healthy Eating Choices Healthy Primal Living

Leave a Reply

Your email address will not be published. Required fields are marked *