Chicken Parmesan with Spaghetti Enjoy this month’s kitchen-tested recipe – the Chicken Parmesan with Spaghetti! Prep time: 20 minutes Cook time: 35-40 minutes Serves: 4-6 Ingredients: 3 c. tomato sauce, divided 1½ lbs. boneless, skinless chicken breasts Sea salt and black pepper 1 c. all-purpose flour 3 large eggs 1/3 c. water 1½ c.…
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Homemade Cream of Mushroom Soup Enjoy this month’s kitchen-tested recipe – the Homemade Cream of Mushroom Soup! This rich, decadent soup is absolutely delicious on its own, or you can use it to add incredible flavor to your favorite casseroles. One taste and you’ll never go back to the canned variety. Note: You can use…
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Instant Pot Rustic Mushroom Rice Enjoy this month’s kitchen-tested recipe – the Instant Pot Rustic Mushroom Rice! Tip: If using fresh thyme, be sure to remove any woody stems before serving. Prep time: 15 minutes Cook time: 35-40 minutes (+ time to come to pressure) Natural release: 10 minutes Serves: 4 Ingredients: 1 T.…
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Cream Cheese Pancakes with Fresh Berries Enjoy this month’s kitchen-tested recipe – the Cream Cheese Pancakes with Fresh Berries! Tip: The batter for this recipe is relatively thin, so you may find smaller pancakes easier to flip. Prep time: 10 minutes Cook time: 15-20 minutes Serves: 2-4 Ingredients: 8 oz. cream cheese, softened and cut…
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Dutch Oven Chicken and Rice with Spicy Peanut Sauce Enjoy this month’s kitchen-tested recipe – the Dutch Oven Chicken and Rice with Spicy Peanut Sauce! Prep time: 20 minutes Cook time: 40-45 minutes Serves: 4 Spicy Peanut Sauce Ingredients: ½ c. sugar-free peanut butter (creamy or chunky) 1½ T. rice vinegar 1 T. Sriracha…
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Spicy Turkey Stuffed Mushrooms Enjoy this month’s kitchen-tested recipe – the Spicy Turkey Stuffed Mushrooms! Prep time: 10 minutes Cook time: 20-25 minutes Serves: 4 Ingredients: 3 T. extra virgin olive oil, divided 1 large Poblano pepper, seeded and diced 1 lb. bulk turkey sausage 4 oz. goat cheese, room temp, cut into small chunks…
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Spicy Black Bean Taco Wraps with Fresh Guacamole Enjoy this month’s kitchen-tested recipe – the Spicy Black Bean Taco Wraps with Fresh Guacamole! These vegetarian spicy black bean taco wraps are perfect for Meatless Mondays or anytime you want to get a meatless meal on the table in around 20 minutes. Prep time: 15 minutes…
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Spicy Mango Salsa Enjoy this month’s kitchen-tested recipe – the Spicy Mango Salsa! This fresh mango salsa offers a nice blend of sweet and spicy flavors. It is delicious paired with our Spicy Black Bean Taco Wraps or served on top of some grilled Atlantic cod. It also makes a fantastic snack when served with…
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Portobello Mushrooms and Sage-Stuffed Acorn Squash Enjoy this month’s kitchen-tested recipe – the Portobello Mushrooms and Sage-Stuffed Acorn Squash! This protein-packed stuffed acorn squash provides a healthy and tasty alternative to traditional holiday side dishes. Crisp pancetta, rich Portobello mushrooms, sweet dates, and aromatic sage bring fabulous, yet diverse, flavor to every bite. As an…
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