Category Archives: May Monthly

Fresh Homemade Salsa

Fresh Homemade Salsa

Fresh Homemade Salsa Prep time: 15 minutes Cook time: n/a Serves: 2-4 Fresh Homemade Salsa Ingredients: 2 lbs. fresh tomatoes, divided ½ large jalapeño, seeded, divided ½ large white onion, divided ½ c. fresh cilantro, divided 2-3 large cloves garlic, peeled ½ t. coarse sea salt 2-3 T. fresh lime juice Directions: 1. Divide the…

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Instant Pot Chicken Salad with Strawberries and Feta and Pecans

Instant Pot Chicken Salad with Strawberries and Feta and Pecans

Instant Pot Chicken Salad with Strawberries and Feta and Pecans Here’s another healthy and delicious Instant Recipe for you to serve! Prep time: 20 minutes Cook time: 30-35 minutes Serves: 4-6 Salad Ingredients: 2 T. extra virgin olive oil 1 lbs. boneless, skinless chicken breasts ½ t. garlic powder Sea salt & black pepper, to…

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Loaded Stuffed Baked Potatoes

Loaded Stuffed Baked Potatoes

Loaded Stuffed Baked Potatoes Prep time: 20 minutes Cook time: 75-80 minutes Serves: 4 Loaded Stuffed Baked Potatoes Ingredients: 4 large Idaho baking potatoes, washed and patted dry 2 T. extra virgin olive oil 1 T. coarse sea salt ¾ c. Cheddar Jack* cheese, shredded, divided 6 strips bacon, cooked crispy and crumbled, divided 3…

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5-Ingredient Chewy Coconut Macaroons

Chewy Coconut Macaroons

Chewy Coconut Macaroons These delicious, 5-Ingredient chewy coconut macaroons are a quick and easy treat you can enjoy anytime. Actual cooking time may vary slightly, so check after 10 minutes the first time you make them to prevent over-browning. Prep time: 10 minutes Cook time: 15 minutes Makes: 8-10 macaroons Ingredients: 2 large egg whites…

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Roasted Garlic Hummus Recipe

Roasted Garlic Hummus Recipe

Roasted Garlic Hummus Recipe Here is your roasted garlic hummus recipe! To save time, roast the garlic in advance while preparing other roasted vegetables or dishes in the oven. Roasted garlic can be stored in the refrigerator in an airtight container covered in olive oil for up to one week. Prep time: 15 minutes Cook…

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Shrimp Saganaki

Shrimp Saganaki

Shrimp Saganaki Enjoy this month’s kitchen-tested recipe – Shrimp Saganaki! The Shrimp Saganaki is a quick and easy Greek appetizer that is often served with crusty bread to scoop up the savory tomato sauce. For a gluten-free main course, serve on a bed of cooked zucchini noodles, rice, or quinoa instead. Prep time: 10 minutes…

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Chocolate Cherry Brownies

Chocolate Cherry Brownies

Chocolate Cherry Brownies Enjoy this month’s kitchen-tested recipe – Chocolate Cherry Brownies! These Paleo-friendly chocolate cherry brownies are so incredibly moist and full of flavor, you won’t even miss the processed flour, sugar, and dairy ingredients found in more traditional recipes. For this version, you can use either fresh or frozen cherries. If using frozen…

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Chocolate Walnut Brownies

Chocolate Walnut Brownies

Chocolate Walnut Brownies Enjoy this month’s kitchen-tested recipe – Chocolate Walnut Brownies! Prep time: 15 minutes Baking time: 22-26 minutes Yields:12-16 brownies Brownie Ingredients: Non-stick cooking spray 1 c. unsalted butter 2 c. granulated sugar 4 large eggs 2 t. real vanilla extract 1 c. all-purpose flour 1 c. ground cocoa powder, sweetened ¼ t.…

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