Category Archives: July Recipes

5-Ingredient Baked Balsamic Peaches with Fresh Maple Whipped Cream | Monthly Kitchen-Tested Recipes

5-Ingredient Baked Balsamic Peaches with Fresh Maple Whipped Cream

5-Ingredient Baked Balsamic Peaches with Fresh Maple Whipped Cream Here is one of this month’s release for the monthly kitchen-tested recipes:+ 5-Ingredient Baked Balsamic Peaches with Fresh Maple Whipped Cream Prep time: 10 minutes Cook time: 25-30 minutes Serves: 4 Ingredients: 4 large peaches, cut in half, pits removed 2 T. balsamic vinegar 2 t.…

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One Skillet Bacon Cheeseburger Soup | Monthly Kitchen-Tested Recipes

One Skillet Bacon Cheeseburger Soup

One Skillet Bacon Cheeseburger Soup Here is one of this month’s release for the monthly kitchen-tested recipes:+ One Skillet Bacon Cheeseburger Soup Prep time: 15 minutes Cook time: 20 minutes Serves: 6 Ingredients: 4 slices thick-cut bacon, chopped 1 lbs. 80% lean ground beef ½ t. onion powder ½ t. garlic powder 2 t. Italian…

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Buttermilk Pancakes with Warm Maple Peaches and Cream | Monthly Kitchen-Tested Recipes

Buttermilk Pancakes with Warm Maple Peaches and Cream

Buttermilk Pancakes with Warm Maple Peaches and Cream Here is one of this month’s release for the monthly kitchen-tested recipes:+ Buttermilk Pancakes with Warm Maple Peaches and Cream Tip: Place cream cheese in a microwave-safe bowl and heat for 10-15 seconds for creamier results. Note: Give the pancakes approximately one minute to set up before…

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Creamy Chicken and Asparagus Linguine | Monthly Kitchen-Tested Recipes

Creamy Chicken and Asparagus Linguine

Creamy Chicken and Asparagus Linguine Here is one of this month’s release for the monthly kitchen-tested recipes:+ Creamy Chicken and Asparagus Linguine Testing Note: Transferring the cooked linguine directly into the skillet with the chicken and asparagus (from the pot it was prepared in) adds just enough of the cooking liquid to help thicken up…

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Chicken and Portobello Mushroom Casserole | Monthly Kitchen-Tested Recipes

Chicken and Portobello Mushroom Casserole

Chicken and Portobello Mushroom Casserole Here is one of this month’s release for the monthly kitchen-tested recipes:+ Chicken and Portobello Mushroom Casserole Check out the Homemade Cream of Mushroom Soup also included in this month’s release. This recipe can be prepared with either canned or homemade cream of mushroom soup. For best results, prepare (and…

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Chorizo and Potato and Apple Skillet | Kitchen-Tested Monthly Recipe Ideas

Chorizo and Potato and Apple Skillet

Chorizo and Potato and Apple Skillet Here is one of this month’s release for the monthly kitchen-tested recipes:+ Chorizo and Potato and Apple Skillet Testing Tips: Partially cooking the sausage (Step 1) first makes it much easier to slice later. Once the sausage is partially cooked, blot up any excess water with paper towels to…

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Classic Caesar Salad with Homemade Dressing

Classic Caesar Salad with Homemade Dressing

Classic Caesar Salad with Homemade Dressing The anchovy paste used in this recipe is naturally briny, so add additional salt sparingly. For best results, prepare the dressing in advance to give flavors a chance to combine before serving. For best results, allow bread to set out uncovered overnight. Also, use a small amount of butter…

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No-Churn Chocolate Toffee Ice Cream

No-Churn Chocolate Toffee Ice Cream

No-Churn Chocolate Toffee Ice Cream Tip: Prepare the chocolate syrup in advance to allow adequate time to cool and chill prior to using in this recipe. Prep time: 20 minutes (+ 4 hours – overnight to freeze) Cook time: 5 minutes Serves: 4-6 Chocolate Syrup Ingredients: ½ c. water ½ c. white sugar 1/3 c.…

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Broiled Crème Brûlée

Broiled Crème Brûlée

Broiled Crème Brûlée Normally, a small propane kitchen torch is used to create the coveted caramelized sugar topping that makes crème brûlée so popular. The broiling method described here is a nice alternative for those who either don’t have access to a kitchen torch or are reluctant to use one for safety reasons. The goal…

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Greek Yogurt Berry Cheesecake Parfaits

Greek Yogurt Berry Cheesecake Parfaits

Greek Yogurt Berry Cheesecake Parfaits Enjoy this month’s kitchen-tested recipe – the Greek Yogurt Berry Cheesecake Parfaits! Prep time: 10 minutes Chilling time: 2 hours Serves: 4 Crust Ingredients: ¼ c. raw almonds ¼ c. raw pecans 3 pitted dates, roughly chopped ¼ t. ground cinnamon, plus more for garnish Cheesecake Ingredients: 4 oz. cream…

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