Category Archives: January Recipes

Chicken Noodle Soup Instant Pot Recipe Ingredients

Chicken Noodle Soup Instant Pot Recipe

Chicken Noodle Soup Instant Pot Recipe Nothing beats a delicious bowl of homemade chicken noodle soup. Unfortunately, it can be a bit time-consuming to prepare from scratch with a chicken carcass. This no-muss, no-fuss version is faster and easier, yet still incredibly tasty thanks to the addition of cost-conscious chicken thighs and the subtle infusion…

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White Café Mocha with Homemade Whipped Cream

White Café Mocha with Homemade Whipped Cream

White Café Mocha with Homemade Whipped Cream This incredibly rich and decadent gourmet coffee drink is every bit as delicious as the expensive concoctions available at your local coffee shop. As shown, this recipe yields two large 16-oz. drinks. However, it can be divided into 3 or 4 smaller servings depending on what size mugs…

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Pizza Margherita Cast Iron Recipe

Pizza Margherita Cast Iron Recipe

Pizza Margherita Cast Iron Recipe The ingredients of a classic Pizza Margherita represent the colors of Italy with its ripe red tomatoes, white Mozzarella cheese, and fresh green basil. This attractive combination of simple, yet delicious, ingredients explains why it is a favorite of pizza lovers everywhere. This version combines all of the above with…

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How to Reverse Sear Strip Steaks

How to Reverse Sear Strip Steaks

How to Reverse Sear Strip Steaks The reverse sear is a cooking method where a thick cut of seasoned meat is slow roasted at a low temperature, then flash seared over high heat to create a delicious crust. This method works particularly well with substantial bone-in cuts, but it can be used successfully with boneless…

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One-Pot Beer Cheese Soup

One-Pot Beer Cheese Soup

One-Pot Beer Cheese Soup Beer cheese soup makes for a warm and satisfying meal on cold, blustery days. Unfortunately, it has a reputation for being a bit tricky to make because it can turn into a gloppy mess if you aren’t careful. However, you can achieve picture-perfect (and palate-worthy) results at home with this easy…

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Low Carb Bacon and Blue Cheese and Mushroom Sliders

Low Carb Bacon and Blue Cheese and Mushroom Sliders

Low Carb Bacon and Blue Cheese and Mushroom Sliders Finely minced garlic and onion imparts juiciness and flavor to otherwise basic ground beef, while bacon, mushrooms, and sautéed mushrooms make every bite something to savor. Tip: If you aren’t closely watching your carb count or avoiding added sugar in your recipes, you can add 1…

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Chocolate Peanut Butter Mousse Parfaits

Chocolate Peanut Butter Mousse Parfaits

Chocolate Peanut Butter Mousse Parfaits Here’s another kitchen-tested recipe you will love to try! Prep time: 20 minutes Cook time: 1 minute Serves: 4 Chocolate Peanut Butter Mousse Parfaits Ingredients: 1 pint heavy whipped cream ¼ c. honey, preferably local, divided 1 t. real vanilla extract, divided 8 oz. cream cheese, room temperature ¾ c.…

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Creamy Wild Rice and Mushroom Soup

Creamy Wild Rice and Mushroom Soup

Creamy Wild Rice and Mushroom Soup This satisfying, earthy soup is so warm and comforting. The wild rice is filling, while the finely minced and chopped vegetables give the soup a more consistent flavor throughout. What’s more, some its “creaminess” comes from pureed cannellini beans, rather than a larger amount of high-fat dairy products. Prep…

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Decadent Chocolate Layer Cake

Decadent Chocolate Layer Cake

Decadent Chocolate Layer Cake Here’s a kitchen-tested recipe for chocolate cake lovers! Note: Check out the Chocolate Buttercream Frosting used in this recipe. Time-Saving Tip: Make the cakes the night before serving and cover the baking pans with foil or plastic wrap once cool to the touch. Cakes will be ready to frost the next…

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Pumpkin Spice Irish Coffee

Pumpkin Spice Irish Coffee

Pumpkin Spice Irish Coffee Pumpkin pie spice is one of the quintessential flavors of fall. Although you can buy containers of this popular spice, it only takes a couple minutes to whip up your own using ingredients you probably already have on hand. Use what you need and store the rest in an airtight container…

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