Rotisserie Chicken Quesadillas with Fresh Pico de Gallo Enjoy this month’s kitchen-tested recipe – the Rotisserie Chicken Quesadillas with Fresh Pico de Gallo! This recipe takes advantage of the time-saving convenience of ready-made rotisserie chicken. A combination of dark and light meat is used here. Either option can be used for this application, but the…
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Strawberry Shortcake Enjoy this month’s kitchen-tested recipe – the Strawberry Shortcake! There are many ways to prepare this delicious classic dessert. Depending on the region, the cake layers may be comprised of basic yellow cake, sponge cake, angel food cake, or the more traditional sweet biscuits, as shown here. The crispy outer crust of these…
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Almond Buttercrunch Candy Enjoy this month’s kitchen-tested recipe – the Almond Buttercrunch Candy! This delicious classic candy recipe is sure to become a new family favorite. It is always a welcome treat during the holidays or anytime you need a thoughtful host/hostess or teachers’ gift. Proper timing is one of the keys to success with…
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Garlic-Chili Swordfish with Grilled Pineapple and Papaya Enjoy this month’s kitchen-tested recipe – the Garlic-Chili Swordfish with Grilled Pineapple and Papaya! This quick and easy healthy meal is full of flavor and is ready in under 30 minutes. For best results, prepare the sauce in advance to allow the flavors to fully develop and use…
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Pecan Crusted Pork Chops with Plum Sauce Enjoy this month’s kitchen-tested recipe – the Pecan Crusted Pork Chops with Plum Sauce! Prep time: 15 minutes Cook time: 25-30 minutes Serves: 4 Ingredients: 2 large eggs 3 T. Dijon mustard Sea salt and black pepper, to taste 1½ c. pecans 3 T. fresh rosemary…
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Instant Pot Garden Vegetable Soup Enjoy this month’s kitchen-tested recipe – the Instant Pot Garden Vegetable Soup! This flexible “clean out the refrigerator” recipe can be adapted countless ways to include whatever fresh vegetables and herbs you happen to have on hand. Tip: Tougher herbs, such as rosemary and thyme, can be added prior to…
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Lemon Garlic Shrimp and Asparagus Enjoy this month’s kitchen-tested recipe – the Lemon Garlic Shrimp and Asparagus! Prep time: 10 minutes Cook time: 20 minutes Serves: 4 Ingredients: 1 lb. fresh asparagus, trimmed 1 T. extra virgin olive oil Sea salt and black pepper, to taste 1 lb. wild-caught Gulf shrimp, peeled and…
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Chicken Cordon Bleu with Creamy Butter Sauce Here’s another delicious kitchen-tested recipe for this month – Chicken Cordon Bleu with Creamy Butter Sauce! Prep time: 20 minutes Cook time: 30-35 minutes Serves: 4-6 Chicken Cordon Bleu with Creamy Butter Sauce Ingredients: 4 boneless skinless chicken breasts 8 slices deli ham 8 slices baby Swiss…
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Shrimp Scampi with Spaghetti New this month is another kitchen-tested recipe – Shrimp Scampi with Spaghetti! Prep time: 20 minutes Cook time: 15 minutes Serves: 4-6 Shrimp Scampi with Spaghetti Ingredients: 1 16-oz. box spaghetti 2 T. unsalted butter ½ large red onion, diced 3-4 cloves garlic, minced ½ t. ground cumin, divided Sea salt…
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Sweet and Savory Spiced Pecans Here is your kitchen-tested Sweet and Savory Spiced Pecans
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