Category Archives: Monthly

Rotisserie Chicken Quesadillas with Fresh Pico de Gallo

Rotisserie Chicken Quesadillas with Fresh Pico de Gallo

Rotisserie Chicken Quesadillas with Fresh Pico de Gallo This recipe takes advantage of the time-saving convenience of ready-made rotisserie chicken. A combination of dark and light meat is used here. Either option can be used for this application, but the dark meat is juicier and adds more flavor. If rotisserie chicken is not available, cooked…

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Strawberry Shortcake

Strawberry Shortcake

Strawberry Shortcake There are many ways to prepare this delicious classic dessert. Depending on the region, the cake layers may be comprised of basic yellow cake, sponge cake, angel food cake, or the more traditional sweet biscuits, as shown here. The crispy outer crust of these sweet biscuits holds up well to the whipped cream…

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Almond Buttercrunch Candy

Almond Buttercrunch Candy

Almond Buttercrunch Candy This delicious classic candy recipe is sure to become a new family favorite. It is always a welcome treat during the holidays or anytime you need a thoughtful host/hostess or teachers’ gift. Proper timing is one of the keys to success with this recipe. For example, you’ll want to add the baking…

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Garlic-Chili Swordfish with Grilled Pineapple and Papaya

Garlic-Chili Swordfish with Grilled Pineapple and Papaya

Garlic-Chili Swordfish with Grilled Pineapple and Papaya This quick and easy healthy meal is full of flavor and is ready in under 30 minutes. For best results, prepare the sauce in advance to allow the flavors to fully develop and use a firm papaya that is not overly ripe for this application. Prep time: 15…

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Eggs Benedict with Hollandaise Sauce

Eggs Benedict with Hollandaise Sauce

Eggs Benedict with Hollandaise Sauce This is one of those recipes that looks more complicated than it actually is. However, there are four distinct layers to this recipe, which means a little planning is needed to ensure all components are nice and warm when ready to serve. In addition, it may take a little practice…

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Homemade Soft Pretzels

Homemade Soft Pretzels

Homemade Soft Pretzels One of the keys to success with this recipe is to dip the pretzels in a boiling alkaline bath before baking. This step is what gives soft pretzels that distinctive rich brown exterior color and the coveted soft, chewy interior. Professional bakeries often use lye for this process, while many home cooks…

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Easy Beef Enchiladas

Easy Beef Enchiladas

Easy Beef Enchiladas This easy beef enchilada recipe is packed with flavor and is sure to become a family favorite. This recipe takes about an hour to come together, as written, but you can save some time by using store-bought sauce, if desired. You can also save time in the future by preparing double or…

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Frozen Strawberry Margaritas

Frozen Strawberry Margaritas

Frozen Strawberry Margaritas One perk of making fruity frozen cocktails is that you don’t need to splurge on the most expensive liqueurs to achieve fantastic results. However, you will need a good quality 100% blue agave blanco (aka silver or white) tequila, an orange liqueur, such as Cointreau, Grand Marnier, or regular triple sec, and…

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Homemade Peach Cobbler Decadent Desserts

Homemade Peach Cobbler Decadent Dessert

Homemade Peach Cobbler Decadent Dessert Enjoy our Homemade Peach Cobbler Decadent Dessert recipe! Prep time: 15 minutes Bake time: 20-25 minutes Serves: 4-6   Homemade Peach Cobbler Filling Ingredients: 8 large, ripe peaches, pitted and chopped 1/3 c. white sugar 2 T fresh lemon juice 2 t. all-purpose flour 1 t. kosher salt 1 t.…

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Chocolate Peanut Clusters Recipe

Chocolate Peanut Clusters Recipe

Chocolate Peanut Clusters For this recipe, a layer of melted milk chocolate provides a nice contrast to the underlying darker bittersweet chocolate underneath. However, you can use any type of melted chocolate you prefer. As written, this recipe is prepared with raw, unsalted peanuts. This option is generally more economical, and it allows more control…

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