Banana Nut Muffins

Chocolate University

Banana Nut Muffins

Prep time: 10 minutes
Bake time: 20 minutes
Yields: 12 muffins

Banana Nut Muffins Ingredients:

Non-stick cooking spray
3 bananas, mashed
¼ c. unsalted butter, melted
¼ c. while milk
1 large egg
1 t. vanilla
½ c. brown sugar
½ c. sugar
2 c. all-purpose flour
1 t. salt
1 t. baking soda
1 c. walnuts, chopped + extra to top muffins before baking, if desired

Directions:

1. Preheat oven to 350°F and spray a standard muffin tin with non-stick cooking spray. Set aside.

AD by Inspirational Media
What We Repeatedly Do Poster
Poster
Doing Something Productive Plaque
Plaque
Be Yourself Ceramic Tile
Ceramic Tile
Doing Something Productive Magnet
Magnet
Peace of Mind Wood Box Sign
Wood Box Sign

2. Add the mashed bananas, melted butter, and milk to a large mixing bowl. Mix to combine.

3. Beat in the egg and vanilla, and then the brown sugar.

4. Add the remaining dry ingredients and fold in until just mixed. Then, fold in the chopped walnuts.

5. Fill muffin pan cups to about 4/5 full. Top with additional walnuts, if desired.

Featured Resources
Immune Food SolutionsMore DetailsVegan WarriorMore DetailsIntermittent Fasting FormulaMore DetailsJuicing For VitalityMore DetailsKetogenic Diet 101More Details

6. Place in the pre-heated oven and bake for 18-20 minutes, or until toothpick inserted in the center of a muffin comes out clean. Remove from oven and cool for at least 5-10 minutes before serving. Enjoy!

 

Healthy Eating Choices Healthy Primal Living

Leave a Reply

Your email address will not be published. Required fields are marked *